Wine-ing with nature*

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Today is not only about wine; it’s about a feel good factor.

The ancients believed wine contributed to the wellbeing of a person, Plato describes wine as “A medicine, given for the purposes of securing modesty of soul and health and strength of body.”

We don’t need more proof to know that wine consumed moderately is good for our health and our body, the list of wine’s benefits is long (and getting more surprising every time).  

I am talking about the inner benefits here ‘The Modesty of Soul’, a good wine will be more than a drink, a good wine will engage you, make you conscious of it and take you places, it will open up your horizons and widen your aspirations. Specially when combined with the idyllic environment, a wonderful company and the perfect dreams.

So go ahead indulge yourself with a glass (or two), stick to the plans you know how to do best and above all surround your life as much as possible with what you love, and who you love.

Today was a tribute to senses, pure emotions and joy.

Prosecco , delicious and delightful*

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Prosecco, one of my favorite sparkling wines! Luckily, we can start spotting it on almost every wine list. The reason behind this sudden boom of prosecco is simple; it’s a young and fresh sparkling wine that is inexpensive, and makes you feel so good while drinking it! Prosecco is a modern style of sparkling wine, perfect for the hot summer days, a chilling afternoon or a relaxing aperitivo.

Prosecco is made from the Prosecco grape (Also known as Glera) in the Veneto region of northeastern Italy where Venice is the capital.

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Labels are easy to read, just look for “prosecco.” A higher quality also will include the words Conegliano or Valdobbiadene, and for more quality and refinement you should ask for “Superiore di Cartizze” labels.

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While having a sip of prosecco you will immediately feel the ultra-fresh flavors, floral fragrance and a crisp effervescence, It’s not sweet but you can absolutely taste the fruity aroma.

Prosecco should be at 8 ° – 10 ° C to enjoy it at it’s fullest.

Its fizziness and delicate taste makes it the perfect match for many types of food.